Dr. Hockenberry is on Doximity
As a Doximity member you'll join over two million verified healthcare professionals in a private, secure network.
- Gain access to free telehealth tools, such as our “call shielding” and one-way patient texting.
- Connect with colleagues in the same hospital or clinic.
- Read the latest clinical news, personalized to your specialty.
Office
285 E State St
Ste 620
Columbus, OH 43215Phone+1 614-469-7621Fax+1 614-469-8049
Summary
- Dr. Scott Hockenberry is a general surgeon in Dayton, OH and is affiliated with multiple hospitals in the area, including Chalmers P. Wylie VA Ambulatory Care Center, Cleveland Clinic, Miami Valley Hospital and McLaren Oakland. He received his medical degree from Northeast Ohio Medical University and has been in practice 28 years. He specializes in trauma surgery & surgical critical care and is experienced in minimally invasive surgery, endocrine surgery, breast surgery, trauma and surgical critical care, and colorectal surgery.
Education & Training
- Cleveland Clinic FoundationResidency, Surgery, 1989 - 1994
- Northeast Ohio Medical UniversityClass of 1989
- Kent State UniversityBS, Cum Laude, 1983 - 1986
Certifications & Licensure
- OH State Medical License 1994 - 2026
- MI State Medical License 2013 - 2023
- American Board of Surgery Surgery
Awards, Honors, & Recognition
- Fellow (FACS) American College of Surgeons
Publications & Presentations
Journal Articles
- Ultrasound Evaluation of Blunt Abdominal Trauma: Program Implementation, Initial Experience and Learning Curve.Thomas B., Falcone, R.E., Vasquez, D., Santanello, S., Townsend, M., Hockenberry, S.E., Innes, J.T., Wanamaker, S.R., The Journal of Trauma: Injury, Infection and Critical Care. Volume 42, No. 3
- Pneumomediastinum Following Transanal Excision of a Rectal Tumor.K.C.R. Farmer, M.D., et.al., Aust. N.Z.J. Surg., 63, 568-571
Professional Memberships
- Member
Viewing the full profile is available to verified healthcare professionals only.
Find your profile and take control of your online presence: