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1280 E Stringham AveSalt Lake City, UT 84106
Phone+1 801-581-2000
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Summary
- I am a board certified internist and a certified culinary medicine specialist serving patients in an outpatient primary care clinic. My goal is to provide lifestyle counseling and interventions before pharmaceuticals, and get patients off of medications as indicated as chronic disease is controlled and reversed with lifestyle changes.
Education & Training
- Medical College of WisconsinClass of 2015
Certifications & Licensure
- UT State Medical License 2019 - 2026
- ID State Medical License 2015 - 2019
- American Board of Internal Medicine Internal Medicine
Publications & Presentations
PubMed
- Building Flavor and Confidence in the Kitchen: A Pilot Virtual Cooking Class on Healthy Snacking.Richmond S Doxey, Richard H Wolferz, Kelly L Stewart, Rachel Goossen, Lindsey Imber
American Journal of Lifestyle Medicine. 2022-09-16 - 1 citationsThe Lunch Conference Diet: Fostering Resident Engagement in Culinary Medicine Through a Curriculum Centered on Changes to Provided Conference Food.Richmond S. Doxey, Michael F. Krug, Rick Tivis
American Journal of Lifestyle Medicine. 2021-02-19 - 1 citationsStable Ischemic Heart DiseaseRichmond Doxey
Annals of Internal Medicine. 2019-12-03
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