Dr. Gardner is on Doximity
As a Doximity member you'll join over two million verified healthcare professionals in a private, secure network.
- Gain access to free telehealth tools, such as our “call shielding” and one-way patient texting.
- Connect with colleagues in the same hospital or clinic.
- Read the latest clinical news, personalized to your specialty.
Office
2075 Pleasant Plains Ext Rd
Jackson, TN 38305Phone+1 731-984-8400Fax+1 731-984-8305
Education & Training
University of Tennessee/Saint FrancisResidency, Family Medicine, 2006 - 2009
University of Louisville School of MedicineResidency, Physical Medicine and Rehabilitation, 1994 - 1995- University of TennesseeInternship, Transitional Year, 1993 - 1994
University of Tennessee Health Science Center College of MedicineClass of 1993
Certifications & Licensure
TN State Medical License 2006 - 2026
KY State Medical License 1994 - 2003- American Board of Family Medicine Family Medicine
Awards, Honors, & Recognition
- Meaningful Use Stage 1 Certification Centers for Medicare & Medicaid Services, 2012
Publications & Presentations
PubMed
- 30 citationsDNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro--modulation by the dietary anthocyanin, cyanidin-3-glycoside.Susan J. Duthie, Peter T. Gardner, Philip C. Morrice, Sharon G. Wood, Lynn P. Pirie
European Journal of Nutrition. 2005-06-01 - 90 citationsPlant polyphenols: are they the new magic bullet?Garry G. Duthie, Peter T. Gardner, Janet Kyle
The Proceedings of the Nutrition Society. 2003-08-01 - 70 citationsKinetic and Stoichiometric Assessment of the Antioxidant Activity of Flavonoids by Electron Spin Resonance SpectroscopyDonald B. McPhail, Richard C. Hartley, Peter T. Gardner, Garry G. Duthie
Journal of Agricultural and Food Chemistry. 2003-02-07
Press Mentions
Tips to Help Your Student Catch Zzz’s Instead of F’sJuly 29th, 2019
Viewing the full profile is available to verified healthcare professionals only.
Find your profile and take control of your online presence:
