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Michael Miedema, MD, Cardiology, Minneapolis, MN

MichaelDeanMiedemaMD

Cardiology • Minneapolis, MN

Adult Congenital Heart Disease, Preventive Cardiology

Preventive Cardiologist

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  • Office

    800 E 28th St
    Ste H2100
    Minneapolis, MN 55407
    Phone+1 612-863-3900
    Fax+1 612-863-1681

Education & Training

  • Harvard School of Public Health
    Harvard School of Public HealthMPH, 2012 - 2013
  • University of Minnesota
    University of MinnesotaFellowship, Cardiovascular Disease, 2009 - 2012
  • Abbott-Northwestern Hospital
    Abbott-Northwestern HospitalResidency, Internal Medicine, 2005 - 2009
  • University of Minnesota Medical School
    University of Minnesota Medical SchoolClass of 2005

Certifications & Licensure

  • MN State Medical License
    MN State Medical License 2006 - 2025
  • Cardiovascular Disease
    American Board of Internal Medicine Cardiovascular Disease

Clinical Trials

Publications & Presentations

PubMed

Lectures

  • Case Discussion: Is It All About Sugars or Can We Actually Improve CVD Outcomes in Diabetes? 
    2019 ACC Scientific Session & Expo, New Orleans - 3/18/2019
  • How Do I Treat Diabetes Obesity and Cardiometabolic Risk in My Patients? 
    2019 ACC Scientific Session & Expo, New Orleans - 3/17/2019

Authored Content

  • Fish Intake, Fish Oil, and Cardiovascular Health – Is It Better to Just Eat the Real Thing?November 2021
  • The Prognostic Value of High Sensitivity C-reactive Protein in a Multi-Ethnic Population After >10 Years of Follow-up: The Multi-Ethnic Study of Atherosclerosis (MESA)May 2018
  • The Prognostic Value of High Sensitivity C-reactive Protein in a Multi-Ethnic Population After >10 Years of Follow-up: The Multi-Ethnic Study of Atherosclerosis (MESA)May 2018

Press Mentions

  • A Study Finds That It Is the Type of Fat That Matters in a Diet
    A Study Finds That It Is the Type of Fat That Matters in a DietNovember 12th, 2021
  • Stroke Risk May Be Tied to Type of Fats You Eat — Not Amount | Charlotte Observer
    Stroke Risk May Be Tied to Type of Fats You Eat — Not Amount | Charlotte ObserverNovember 10th, 2021
  • Eating Too Much Red Meat Can Increase Your Risk for Stroke
    Eating Too Much Red Meat Can Increase Your Risk for StrokeNovember 9th, 2021
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Professional Memberships

Dr. Michael Miedema, Dr. Michael Miedema, MD, Dr. M Miedema, Dr. Michael Dean Miedema