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755 Highland Oaks DrSte 201Winston Salem, NC 27103
Phone+1 336-765-0020
Fax+1 704-384-0568
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Summary
- Dr. Mark Guido is an endocrinologist based in Winston Salem, NC, employed at Novant Health since 2018. He completed his medical education with an M.D. from West Virginia University School of Medicine in 2013, followed by an internal medicine residency and a fellowship in endocrinology, diabetes, and metabolism at Wake Forest University Baptist Medical Center. His subspecialties include diabetes and lipid metabolism, and he is experienced in treating conditions such as diabetes mellitus, obesity-related disorders, lipid metabolism disorders, thyroid cancer, and adrenal disease. He was awarded Phi Beta Kappa honors in 2009 during his undergraduate studies at West Virginia University.
Education & Training
Wake Forest University Baptist Medical CenterFellowship, Endocrinology, Diabetes, and Metabolism, 2016 - 2018- Wake Forest University Baptist Medical CenterResidency, Internal Medicine, 2013 - 2016
West Virginia University School of MedicineClass of 2013, M.D.
West Virginia UniversityB.S., Biology, Summa Cum Laude, 2005 - 2009
Certifications & Licensure
NC State Medical License 2016 - 2026
American Board of Internal Medicine Internal Medicine- American Board of Internal Medicine Endocrinology, Diabetes and Metabolism
American Board of Lifestyle MedicineDiplomate- American Board of Obesity MedicineDiplomate
Awards, Honors, & Recognition
- Phi Beta Kappa 2009
Publications & Presentations
PubMed
- 2 citationsNafcillin-Induced Allergic Eosinophilic Cholestatic Hepatitis.Mark Guido, Warit Jithpratuck, Graham E. Parks, Guha Krishnaswamy
Gastroenterology Research. 2017-06-30 - Parathyroid Hemorrhage.Matthew A Gorris, Mark V Guido, Mandip S Rawla, Joseph A Aloi
The Journal of Emergency Medicine. 2017-05-01
Press Mentions
Fasting vs. Calorie Restriction: Which Is More Effective at Reducing Blood Sugar Levels?April 19th, 2023- Post-Diet Weight Gain: Change in Hunger Neuron Signaling May Offer ExplanationApril 3rd, 2023
- Higher Levels Are Associated with a Lower Body Fat Percentage and a Lower Risk of DiabetesMarch 17th, 2023
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