KarlCaseKlontzMD
Family Medicine • San Francisco, CAPreventive Medicine
Medical Officer, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD
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Office
UCSF Sch of Med
San Francisco, CA 94143
Education & Training
University of California San Francisco School of MedicineClass of 1983
Certifications & Licensure
CA State Medical License 1984 - 2025
FL State Medical License 1988 - 1998- American Board of Preventive Medicine Public Health & General Preventive Medicine
Publications & Presentations
PubMed
- 31 citationsRecalls of spices due to bacterial contamination monitored by the U.S. Food and Drug Administration: the predominance of Salmonellae.Vibha Vij, Elizabeth C. Ailes, Cecilia Wolyniak, Frederick J. Angulo, Karl C. Klontz
Journal of Food Protection. 2006-01-01 - 74 citationsPrevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease.Karl C. Klontz, Babgaleh B. Timbo, Sara B. Fein, Alan S. Levy
Journal of Food Protection. 1995-08-01 - 99 citationsHepatotoxicity due to hydroxycut: a case series.Tse-Ling Fong, Karl C. Klontz, Alejandro Canas-Coto, Steven J. Casper, Francisco Durazo
The American Journal of Gastroenterology. 2010-07-01
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