GarySmallMD
Psychiatry • Hackensack, NJProfessor Emeritus of Psychiatry and Biobehavioral Sciences and Parlow-Solomon Professor on Aging at the David Geffen School of Medicine at UCLA, Behavioral Health Physician-in-Chief, Hackensack Meridian Health
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Office
30 Prospect Avenue
6 St John, Room 6706
Hackensack, NJ 07601Phone+1 551-996-3428
Summary
- I am a board certified psychiatrist at Hackensack Meridian Health, where I serve as Behavioral Health Physician-in-Chief. I also have decades of experience as a clinician, neuroscientist, and educator in aging, Alzheimer's disease, and memory.
Education & Training
UCLA David Geffen School of Medicine/UCLA Medical CenterFellowship, Geriatric Psychiatry, 1983
Massachusetts General Hospital/McLean HospitalResidency, Psychiatry, 1978 - 1981
Keck School of Medicine of the University of Southern CaliforniaClass of 1977
University of California, Los AngelesB.A., Biology, Summa Cum Laude, 1969 - 1973
Certifications & Licensure
CA State Medical License 1980 - 2026
NJ State Medical License 2020 - 2025- American Board of Psychiatry and Neurology Psychiatry
Publications & Presentations
PubMed
- 160 citationsMemory and Brain Amyloid and Tau Effects of a Bioavailable Form of Curcumin in Non-Demented Adults: A Double-Blind, Placebo-Controlled 18-Month TrialGary W. Small, Prabha Siddarth, Zhaoping Li, Karen J. Miller, Linda M. Ercoli
The American Journal of Geriatric Psychiatry. 2018-03-01 - 51 citationsSedentary behavior associated with reduced medial temporal lobe thickness in middle-aged and older adults.Prabha Siddarth, Alison C. Burggren, Harris A. Eyre, Gary W. Small, David A. Merrill
Plos One. 2018-04-12 - 465 citationsPET of Brain Amyloid and Tau in Mild Cognitive ImpairmentGary W. Small, Vladimir Kepe, Linda M. Ercoli, Prabha Siddarth, Susan Y. Bookheimer
The New England Journal of Medicine. 2006-12-21
Press Mentions
Preventative Care Tips Every Man Should Know: Experts Weigh in on Healthy AgingJuly 2nd, 2024- Alzheimer’s Disease: Treatments, Medications and MoreMay 29th, 2024
- Ultra-Processed Foods May Increase Cognitive Decline, Stroke RiskMay 24th, 2024
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