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Office
1205 Bay Rd.
Webster, NY 14580Phone+1 585-602-0477
Summary
- Dr. Campbell is a board-certified preventive medicine physician at the University of Rochester. She has implemented clinical group programs to help individuals transition to a whole-food, plant-based diet and currently researches the role of plant-based nutrition as a therapy in various diseases.
Education & Training
- University at BuffaloResidency, Public Health and General Preventive Medicine, 2012 - 2014
- University of RochesterResidency, Pediatrics, 2009 - 2012
- Jacobs School of Medicine and Biomedical Sciences at the University at BuffaloClass of 2009
Certifications & Licensure
- NY State Medical License 2013 - 2025
- American Board of Preventive Medicine Public Health & General Preventive Medicine
Clinical Trials
- A Whole-food, Plant-Based Nutrition Intervention in Women With Metastatic Breast Cancer Start of enrollment: 2018 Jul 05
- Effects of a Plant-Based Diet on Insulin Requirements and Obesity Markers in Obese Adults With T2DM Start of enrollment: 2020 Dec 01
Publications & Presentations
PubMed
- 20 citationsEvaluation of an Eight-Week Whole-Food Plant-Based Lifestyle Modification ProgramErin K. Campbell, Mohammad Fidahusain, Thomas M. Campbell
Nutrients. 2019-09-03 - A whole food, plant-based randomized controlled trial in metastatic breast cancer: feasibility, nutrient, and patient-reported outcomes.Erin K Campbell, Thomas M Campbell, Eva Culakova, Lisa Blanchard, Nellie Wixom
Breast Cancer Research and Treatment. 2024-07-01 - Post hoc analysis of food costs associated with Dietary Approaches to Stop Hypertension diet, whole food, plant-based diet, and typical baseline diet of individuals wi...Erin K Campbell, Laurie Taillie, Lisa M Blanchard, Nellie Wixom, Donald K Harrington
The American Journal of Clinical Nutrition. 2024-03-01
Press Mentions
- Doctors, Chefs Offer ‘Map’ to Drive Healthy HabitsJanuary 23rd, 2017
- The AMA Does Not Speak for UsDecember 9th, 2016
- American College of Lifestyle Medicine Announces Unique Screening Tool for Clinicians to Efficiently Assess Patient Dietary PatternsMay 1st, 2024
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