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Allan Gelber, MD, Rheumatology, Baltimore, MD

AllanCharlesGelberMD

Rheumatology Baltimore, MD

Professor of Medicine, Johns Hopkins University School of Medicine; Deputy Director for Education and Faculty Development, Division of Rheumatology

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  • Office

    1800 Orleans Street
    Baltimore, MD 21287
    Phone+1 410-955-5000
    Fax+1 410-955-5001

Summary

  • Dr. Allan Gelber is a rheumatologist located in Baltimore, MD, associated with Johns Hopkins University School of Medicine, where he has been an attending physician since 1995. He completed his medical education at Johns Hopkins University School of Medicine in 1989, followed by a residency in Internal Medicine at Duke University Hospital and a fellowship in Rheumatology at Johns Hopkins University. Dr. Gelber is a Clinician Educator in the Rheumatic Diseases. His research activity applies the tools of clinical epidemiology across the spectrum of rheumatic disorders. He received recognition as a Fellow of the American College of Physicians (FACP) in 2016.

Education & Training

  • Johns Hopkins University
    Johns Hopkins UniversityFellowship, Rheumatology, 1992 - 1994
  • Duke University Hospital
    Duke University HospitalResidency, Internal Medicine, 1989 - 1992
  • Johns Hopkins University School of Medicine
    Johns Hopkins University School of MedicineClass of 1989

Certifications & Licensure

  • MD State Medical License
    MD State Medical License 1994 - 2026
  • NC State Medical License
    NC State Medical License 1991 - 1998
  • Internal Medicine
    American Board of Internal Medicine Internal Medicine
  • Rheumatology
    American Board of Internal Medicine Rheumatology

Awards, Honors, & Recognition

  • Fellow (FACP) American College of Physicians, 2016

Publications & Presentations

PubMed

Press Mentions

  • Super Guide to Super Foods for Better Health
    Super Guide to Super Foods for Better HealthDecember 23rd, 2018
  • Super Guide to Super Foods for Better Health
    Super Guide to Super Foods for Better HealthDecember 7th, 2017
  • Eating Cherries Lowers Risk of Gout Attacks by 35%, Study Suggests
    Eating Cherries Lowers Risk of Gout Attacks by 35%, Study SuggestsSeptember 28th, 2012
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Grant Support

  • Home Based Knee Osteoarthritis Exercise ProgramNational Center For Research Resources2000
  • Prospective Racial Comparison Of OsteoarthritisNational Institute Of Arthritis And Musculoskeletal And Skin Diseases1994–1998

Professional Memberships

Other Languages

  • French, Hebrew

Industry Relationships

  • None, None